Grill-gastro dinner under the guidance of chefs Aleksandr Kronov and Urmas Murumäe and beer tasting, selected for each dish. The grill-gastro dinner is accompanied by live music.
Menu:
1. Applewood smoked squid, lettuce pillow, apple-chili mayo, bread crisp
2. Grilled salad, cheese cream, fried cheese, red wine sauce
3. Glazed BBQ pork ribs, baked potato, roasted bimi and tomato, onion confit, carrot crisps.
4. Grilled pineapple tartlet, dwarf orange confit, vanilla ice cream, crispy white chocolate, Italian meringue cream.
Beer tasting:
Märzen red beer — with a rich flavor and caramel sweetness, goes perfectly with BBQ St. Louise lamb chops and baked potatoes.
Apple-Cherry Beer — Fruity notes go perfectly with cold-smoked koryus and grilled vegetable salad, creating a fresh and lively contrast.
Classic Lager — A classic, slightly cooling taste that perfectly complements everything from fried cheese to grilled pineapple tartlets.
Fresh Blanche — Light and cooling, with citrus notes, perfectly complements vegetable salad and beer tasting as a refreshing final touch.
