We invite you to Cafe Lyon Brunch! April 18th from 9:00 - all day! Our chef Martin Rondo has prepared a special menu for Easter that is worth trying!
MENU
COLD BUFFET
Duck tataki
Tomato ponzu / kumquat
Hummus
Umami compote / fresh herbs
Smoked chicken salad
Basil mayonnaise / grilled corn
Finely salted salmon
Orange marmalade / dill
Stuffed eggs
Red roe / aioli
Cheese
Caraway / tomatoes
Smoked fish rillette
Sesame seeds / dill cream
Truffled wild mushroom salad
Green onion / black bread
Breads from Lyon bakers
HOT
Participants can freely choose one hot dish from our special brunch menu!
Pan omelet
Grana padano / romaine lettuce / aioli
Eggs Benedict
Bacon / hollandaise sauce / brioche
Eggs Royale
Lightly salted salmon / hollandaise sauce / brioche
Scrambled eggs
Chive cream / croissant
7-minute eggs
Ricotta cream / chorizo / creamed spinach
Classic porridge
With jam or butter
Sweet - Surprise from Lyon bakers!
Beverages are included in the brunch price.
Adult (19.9 €)
4-15 year old child (9.95 €)
Child up to 3 years old (0 €)
