On two evenings in March, starting at 7:00 PM – Friday, March 14 and Saturday, March 15 – the FARM restaurant will transform into a “little Italy” with live music by the charismatic Filippo Pozza and Tommaso Primavera. In addition, one great news – NEW MENU as of March 1, 2025 from our team, headed by a new chef - Egors Porulevs, who joined at the end of 2024.
His rich experience, creative approach and passion for his work have been reflected in the FARM kitchen. Bright flavors and combinations await you that preserve the soul of FARM, but open up new horizons for a culinary experience. Seasonal ingredients, unique handwriting and attention to detail make each dish truly special.
P.S. Book a table and become part of an unforgettable journey of melody and flavors!
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