Bierzo & Ribera del Duero. Wines will be presented by Teresa Aumesquet.
MENU
Shrimp, salicorn and cucumber
Polvorete Godello 2023, Bierzo D.O
Lavaret (whitefish), lime and cauliflower
El Zarzal Godello 2022, Bierzo D.O
Panfried scallop, brown butter, leek, bell pepper and kohlrabi
La Revelia Godello 2019, Bierzo D.O
Lamb chops, rosemary almondpotato, chorizo, mushrooms and Edamame beans
Emilio Moro 2021 Magnum, Ribera del Duero D.O
Jamon, cheese, black plum and chocolate
Malleolus 2022, Ribera del Duero D.O
Espresso
Wine dinner (111 €)
