On March 7, 2025, we invite you to an extraordinary dinner with the legendary Estonian chef Anti Lepik - a 5-time world champion in oyster opening, the current European champion 2025 and a recognized master in his field.
You will find:
Cote Mas Cremant de Limoux Brut
A fine 5-course dinner
A thrilling oyster opening show by a world champion
Three types of premium oysters
Authors manuscript dishes from local ingredients
Unique stories from the world of haute cuisine
Dinner menu:
1. course
Oyster tasting:
Celine Fine no.3
Ostra Regal Speciale no.3
Yerseke Flat no.00
Cote Mas Cremant de Limoux Brut
With Anti Lepiks masterful presentation
2. course
Roasted scallops with cauliflower cream, spicy kohlrabi and nut butter
3. course
Venison tartar with trout berry, parsley mayo and Jerusalem artichoke chips
4. course
Järlepa quail with red cabbage puree, parsnip and caramel apple wine sauce
5. course
Dessert: Chocolate and cherry assorted textures
About the chef:
Anti Lepik is a true legend in the oyster world. Over the past 10 years, he has won the following titles:
5-time world champion
5-time European champion
5-time Nordic champion
Over 22 years of experience with oysters and 16 years as the head chef of Tallink Grupp make this evening a truly unique event for all lovers of haute cuisine.
Price (69 €)
