The restaurant's head chef Kaarel Kiivit makes sure that the food on offer is made from as many domestic ingredients as possible, always fresh, offering new and interesting taste experiences as well as the good joy of recognizing the old.
We smoke fish and meat ourselves, make lemonades, liqueurs and store them in autumn. Everything we can, we do ourselves and with joy! Among other things, we give you the opportunity to take it all home with you!
The large retro hall can host events for up to 250 people. When the weather is warm, you can enjoy good food and company both on the summer terrace and on the seashore, which offers a fascinating view of the waves of Käsmu Bay.
everything we can, we do ourselves and with joy!
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