On two evenings in November, starting at 7:00 PM – Friday, November 22 and Saturday, November 23 – the FARM restaurant will transform into a “little Italy” with live music by the charismatic Filippo Pozza and Tommaso Primavera.
In addition, there is great news – our team of chefs is now headed by a new head chef - Egors Porulevs. His rich experience, creative approach and passion for his work have been reflected in the FARM kitchen.
Bright flavors and combinations await you that preserve the soul of FARM, but open up new horizons for culinary experiences. Seasonal ingredients, unique handwriting and attention to detail make each dish truly special.
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